The significance of breakfast is a topic that sparks debate. While some studies suggest that it aids in weight loss, others show no clear connection. A comprehensive review published in Obesity Reviews provided limited evidence linking skipping breakfast to obesity. In a separate study published in the American Journal of Clinical Nutrition, researchers examined a group of obese women undergoing a weight loss plan. One group consumed breakfast while the other skipped it (both groups had the same daily calorie intake). After 12 weeks, the breakfast group lost 20 pounds, whereas the skippers lost 14 pounds. The researchers speculate that eating breakfast reduces impulsive snacking, which, as you may be aware, is crucial for weight loss.
However, a study conducted by Columbia University questions the widely accepted notion that "breakfast is the most important meal of the day." In this study, overweight participants were divided into three groups: one consumed oatmeal for breakfast, another had frosted cornflakes, and the last group skipped breakfast altogether. Surprisingly, the breakfast skippers lost more weight after 4 weeks compared to either of the breakfast groups. Even if they overindulged during lunch, they consumed fewer additional calories than if they had eaten breakfast, resulting in a calorie deficit.
While the research community is still divided on this matter, there have been successful weight loss stories from individuals who regularly eat breakfast. Therefore, I encourage you to eat breakfast, please.
In my opinion, one of the most compelling reasons to have breakfast is to avoid a dangerous chain reaction. Skipping breakfast can lead to hunger pangs around 11 a.m., causing you to reach for a muffin, which in turn leads to a spike and crash in blood sugar levels, resulting in increased hunger. As a result, it can lead to overeating during lunch with the mindset of giving up on your diet for the day. You may decide to have a cupcake at the office party and indulge in a large bowl of pasta accompanied by two glasses of Cabernet for dinner, planning to start fresh tomorrow. Regrettably, this pattern tends to repeat itself the following day. Does this scenario sound familiar?
Another reason to eat breakfast is that we are less likely to overeat during that meal compared to others (except for boozy weekend brunches, perhaps). Additionally, breakfast sets the tone for the rest of the day. Opting for nutritious choices like yogurt, eggs, or oatmeal provides an incentive to maintain healthy eating habits throughout the day.
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