Perfect party punch for St. Patrick's Day - Lime Sherbet Punch
- 1/2 gallon lime sherbet (2)
- 1 liter 7-up
- 1 liter ginger ale
- 1 liter club soda
- lime slices and lemon slices on top
- Before you start, make sure all ingredients are cold and the sherbet frozen.
- No need to add all the above ingredients at once. Place 1/2 of all ingredients each in the punch bowl.
- Add the (1) 1/2 gallon sherbet last.
- Add the other ingredients when the punch bowl gets low.
- Garnish with the lime and lemon slices.
Enjoy! And Happy St. Patrick's Day to you and yours!
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