
Deviled Eggs with Anchovies - from Easter eggs
Ingredients:- 12 boiled eggs (or Easter eggs)
- ½ cup mayonnaise
- 3 tablespoons anchovy paste
- ½ tsp dry mustard
- pepper to taste
- salt to taste (careful)
- paprika (to sprinkle on top)
How to:
Many people do not know how to boil an egg properly. If you’ve got “ring around egg,” you’ve boiled it too long and now it’s rubbery with a green ring around the yellow yolk. Boil it this way for a delicate soft egg to bite into.
Here’s how:
- Place dozen eggs in a pot of water with 1 tsp salt.
- Turn fire to high and when the water begins to boil, turn the water off.
- Place lid on the pot.
- Let sit in boiled water for 15 minutes. Done!
- Now, peel each egg and set aside.
- Then 1/2 the egg, one by one, and scoop the egg yolk out of each.
- Place on egg white on platter or pretty egg dish.
- Place yolk in bowl.
- When all done, smash the egg yolks.
- Add 3 tablespoons of anchovy paste.
- Add ½ tsp dry mustard then
- 1/2 cup of mayonnaise.
- Mix well or beat till fluffy.
- Add to zip lock bag.
- Cut a tiny hole at the bottom and “pipe into” the egg. Viola! Enjoy!
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