Baked Oatmeal Recipe

This recipe for baked oatmeal is the perfect hot breakfast on a cold

This baked oatmeal recipe has all the nutritional benefits of oatmeal, yet it is as sweet and satisfying as an oatmeal cookie.

Baked Oatmeal Recipe

• 1-1/2 cups skim milk
• 2 eggs, beaten
• 2 Tbsp. butter, melted and cooled
• 1 tsp. vanilla
• 1 tsp. cinnamon
• 2-1/2 cups rolled oats
• 1/2 cup brown sugar
• 2 tsp. baking powder
• 1 cup sliced bananas

Preheat oven to 350. Spray a 9 x 13 pan with nonstick spray. Whisk together milk, eggs, butter and vanilla in a medium bowl. In a large bowl, stir together cinnamon, rolled oats, brown sugar and baking powder. Fold milk mixture into oat mixture. Let stand for 15 minutes. Pour into prepared pan. Bake 35-45 minutes. Top with sliced bananas.

Serves 6

Per serving: 299 calories, 8 g fat, 82 mg cholesterol, 51 g carbohydrate, 4 g fiber, 9 g protein, 4% Vitamin A, 5% Vitamin C, 22% calcium, 16% iron